Waste Not, Want Not This seems like a good motto for the next few weeks. Below are a few of my favorite recipes that most days I can make with pantry staples and leftover items in my refrigerator. Simple soups and stews are the best way to stretch a few pounds of meat into multiple meals.  Increasing vegetables in a recipe is the other best option.  Or, limited on vegetables, I’ve got you covered  with a few quick and easy dinner options.   Cola Braised Pork Stew   Quick and Easy Grilled Chicken and Red Onion with Honey and Vinegar … Continue reading My Favorite Limited Ingredient Recipes