Creme Brulee , then Salted and Caramelized Vanilla Bean Pudding. I’ve been saving a recipe for years, meaning to give it a try. This week I decided it was time, but with a little tweek. Instead of Lime and Lemon … Continue reading Meyer Lemon and Vanilla Bean Posset (Meyer Lemon Pudding)
I have always been a fan of pudding. Chocolate wins out most of the time for me, though I do have fond memories of Butterscotch pudding while growing up. It’s my mom’s favorite. We rarely let it get cool; warm … Continue reading Salted and Caramelized Vanilla Bean Pudding
As I said the other day when I shared Pork Vindaloo. I have two favorite cultural cuisines, Mexican and Indian. I still don’t know which came first my love for Mexican food or my love for my man, followed by … Continue reading Aztec Soup (Quick Chicken Tortilla Soup)
I hope that as you look forward into the coming year it is filled with joy, excitement, and courage to face any challenges that may arise. I don’t have any resolutions. I’m not a yearly resolution kind of person. … Continue reading Pork or Lamb Vindaloo – Authentic Goan style (Low carb)
Sprinkle and a Dash 