Allow 3-5 days. Amazing make ahead recipe. No Crumb Left Behind! The right amount of puffy bubbliness and chewy crust perfection. With no messy kneading time. Yeast + time = the perfect No Knead Pizza Crust! Steps 1 – 3 … Continue reading Best No Knead Pizza
Tell me this doesn’t look yummy. Rich, luxurious, savory, sweet all wonderfully describe this dish. My family can’t get enough of these Balsamic Roasted Tomatoes with Fresh Mozzarella! Incredible side dish to add with chicken, pork, pasta, or polenta. Or … Continue reading Balsamic Roasted Tomatoes with Fresh Mozzarella
Strawberry Mochi Waffles! Strawberry Moffles for short. Gluten Free, Yes! Super easy and quickly makes enough for everyone. These are YUM! Strawberry Moffles Ingredients: 1 cup unsalted butter 2 cups sugar 1 (12-oz) can evaporated milk (not … Continue reading Strawberry Moffles (Mochi Waffles)
Perfect Christmas or New Year’s day treat! Richly loaded with a spicy filling with hints of caramel, you’ll love slicing into this loaf warm or cold. I’m in the mood for finding a wonderfully tender and light brioche, preferably stuffed … Continue reading Swirly Cinnamon Roll Brioche
I know I have been away awhile, a long while. Honestly I have been thinking about Sprinkle and a Dash, but life has kept me busy. Son#1 is getting married in a few weeks and Son #2 graduates from High … Continue reading Lemon-Ricotta Pancakes (The Cheesecake Factory)
I have been having so much fun with my paella pan. Yes, that is possible. I never new how versatile it could be until my husband bought it for me. I can’t even remember why we bought it, but now … Continue reading The Many Uses of a Paella Pan
If you’re like me, you dread turning on your oven in the summer. But sometimes you crave homemade pizza. Instead of the oven, get creative with your grill. Cooking on the grill takes some trial and error, but if you’re willing … Continue reading Grilled BBQ Chicken Pizza
I am in love with Chocolate, Salted Caramel, and Lemon. Sometimes, like this week lemon moved to first for a while. With this Glazed Lemon Pound Cake how could it not? It can be made in a big Bundt or … Continue reading Glazed Lemon Pound Cake
Buttery, soft, and pillowy, tender and crustless. I have made these Naan a dozen times, or more. I love soft bread! The scent, while they bake. These I could eat all by themselves. They are just sooo good! Naan are … Continue reading Hot Buttered Naan Bread
This last week was my Mother-in-laws birthday. My dear husband texted me the morning of to “remind” me to make her a carrot cake. “She loves carrot cakes!” No she doesn’t I teased back! My husband LOVES carrot cake! He … Continue reading Buttermilk Cinnamon Rolls
Cinnamon Rolls Yes, you could just go to Cinnabon. Or then… You could make this Cinnamon Blossom, today, and a second batch tomorrow. Weeks ago I saw an amazing bread design. It intrigued me so much that I began looking … Continue reading Cinnamon Blossom
Necessity is the Mother of Invention or is it ? Desparation is the Mother of Invention Either way works for me. I don’t always NEED bread, but it would be nice to have it with SOME meals! Being on a … Continue reading Keto Bread Tortillas ( 1.8 g carb, gluten free)
Keto Almond Bread (Almond Meal Bread – Gluten free, Very low carb) Credit for this recipe goes to Jo @ Keto Bread recipe http://www.yumdimsum.me/keto-bread/ Thank you Jo. Keto Almond Bread Converted from Metric: Ingredients: 3 large eggs 2 T. butter, … Continue reading Keto Almond Bread (Basic Bread Recipe)
Sprinkle and a Dash 