My Favorite Limited Ingredient Recipes

Waste Not, Want Not

This seems like a good motto for the next few weeks.

Below are a few of my favorite recipes that most days I can make with pantry staples and leftover items in my refrigerator.

Simple soups and stews are the best way to stretch a few pounds of meat into multiple meals.  Increasing vegetables in a recipe is the other best option.  Or, limited on vegetables, I’ve got you covered  with a few quick and easy dinner options.

 

Cola Braised Pork Stew

Cola Braised Pork Stew | Sprinkle and a Dash

 

Quick and Easy Grilled Chicken and Red Onion with Honey and Vinegar

Quick and Easy Grilled Chicken and Red Onion with Honey and Vinegar | Sprinkle and a Dash yum

 

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

 

Keo’s Thai Cashew Chicken

Keo's Thai Cashew Chicken | Sprinkle and a Dash | gluten-free

 

Aztec Soup (Quick Chicken Tortilla Soup)

 

Pork or Lamb Vindaloo Authentic Goan style (Low carb)

Pork or Lamb Vindaloo - Authentic Goan style | Sprinkle and a Dash

 

Grilled Lemon Parsley Chicken

 

Chipotle Glazed Chicken with Guacamole Sauce

Still a wonderful recipe without guacamole.

Chipotle Glazed Chicken with Guacamole Sauce | Sprinkle and a Dash | Keto Diet

 

Chicken and Chorizo Chowder

Substitute other sausages and add frozen corn. yum!

 

Gluten-free Peanut Butter Cookies

No hassle dessert with just a handful of pantry staples.

Gluten-free Peanut Butter Cookies | Sprinkle and a Dash | 3 ingredients

Last, but not least, check on your neighbors.  We may be “social distancing” or working limited hours, but we can still care about others and meet needs in times of distress.

 

 

 

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