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Sprinkle and a Dash

Recipes I love or new ones I have found that intrigue me.

Month: March 2016

Beef2 Comments
Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

March 29, 2016September 2, 2018 Melinda

 I often come across a recipe that seems so simple, I wonder can it really be that good? This is another one of those. I don’t know what you take to read on vacation or road trips, but me, I … Continue reading Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

gluten-free, pasta, PoultryLeave a comment
Curried Chicken with Mango Chutney and Cellentani | Sprinkle and a Dash

Curried Chicken with Mango Chutney and Cellentani

March 22, 2016September 2, 2018 Melinda

Doesn’t this just say, Spring?  It is my FAVORITE time of year. Is it your’s? And, mangoes, who doesn’t love a perfect mango? These were incredible! Did I tell you yet that I love Curry?  Maybe I did? Well, I … Continue reading Curried Chicken with Mango Chutney and Cellentani

dessert, gluten-freeLeave a comment
Creamy Mango Sherbet

Creamy Mango Sherbet

March 11, 2016September 2, 2018 Melinda

Wednesday night was a special night. It’s an annual celebration that calls for a very special dinner.  I would rather mess up my Thanksgiving dinner, than this dinner. Every year some special friends that we dearly love arrive from H.K., they … Continue reading Creamy Mango Sherbet

gluten-free, Poultry2 Comments
Keo's Thai Cashew Chicken | Sprinkle and a Dash

Keo’s Thai Cashew Chicken

March 1, 2016September 2, 2018 Melinda

  This is for my son Joshua who LOVES cashews. He could eat them quite literally like popcorn. When I came across this recipe a few years ago, what caught my eye was its simplicity. A few ingredients, most of … Continue reading Keo’s Thai Cashew Chicken

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