Chicken Cordon Bleu, what can I say. It just sounds sumptuous. Sweet, Salty ham, buttery cheese, wrapped in tender chicken. Why not turn it into a salad for summer? Finding a dressing to drizzle on top of my was the only challenge. Should it be cheesy, sweet, smoky, tangy, or creamy? Ranch, no! Caesar, too overpowering. It needs Dijon, but with a hint of sweetness and a dash of smoky. Over spinach a warm dressing will be fine. So I settled on a warm bacon dressing that doesn’t say, “Vinaigrette”, but still dresses the salad well. Chicken Cordon Bleu Salad … Continue reading Chicken Cordon Bleu Salad with Warm Bacon Dressing